Introduction We’ve all been there—distracted just long enough for our cooking to turn from delicious to disastrous, leaving us with a burnt pot or pan. Not to worry, though! With this easy cleaning hack, you can restore your cookware to its former glory without any harsh chemicals or excessive scrubbing.
Why Clean Burnt Pots Promptly? Cleaning burnt pots and pans promptly not only keeps your kitchenware in good condition but also prevents flavors from previous meals from tainting whatever you cook next. Plus, it makes the cleaning process much easier!
Step-by-Step Guide to Cleaning Burnt Pots and Pans Here’s a straightforward and effective method to tackle those tough burnt marks:
Cool Down: First, allow your pot or pan to cool completely. Never start cleaning while it is still hot as it can cause damage or burns.
Remove Loose Debris: Empty the pot or pan of any loose food particles. This can be done by simply tapping it into the trash or using a plastic scraper.
Boil with Baking Soda: Fill the pot or pan with water until the burnt areas are completely submerged. Add two tablespoons of baking soda. Bring this mixture to a boil, and let it simmer for a few minutes. The baking soda helps break down the burnt residue.