Peanut and cinnamon filo pastry is a sweet, crunchy, and aromatic dessert that blends the flavors of roasted peanuts, cinnamon, and honey in a delightful filo dough crust. The combination of peanut butter and roasted peanuts, infused with the floral notes of orange blossom water, creates a rich, nutty filling wrapped in layers of delicate filo dough. Finished with a drizzle of honey and a garnish of peanut halves, this dessert offers an irresistible balance of crispy pastry and smooth, flavorful filling.
This recipe is perfect for special occasions or when you want to impress your guests with something unique and flavorful. The filo dough adds a light and flaky texture, while the honey brings a natural sweetness that ties everything together. Easy to prepare yet elegant in presentation, this dessert will surely become a favorite among nut lovers.
Full Recipe:
Ingredients
Roasted peanuts: 1 3/4 cups (300g)
Powdered sugar: 5 tablespoons (35g)
Peanut butter: 3/4 cup (175g)
Cinnamon: 3/4 teaspoon (3g)
Orange blossom water: 1 tablespoon (15ml)
Filo dough (phyllo): 250g
Melted butter: 3/4 cup (175g)
Peanut halves: For garnish
Honey: 1/2 cup (170g)
Instructions (Step-by-Step)
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