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Christmas in Italy is a celebration of family, tradition, and, of course, food! Italian Christmas cookies, with their delightful flavors and festive shapes, are a holiday staple enjoyed across generations. Whether you’re baking them for your family, friends, or to share the joy with neighbors, these cookies are guaranteed to add a touch of magic to your holiday season. Let’s explore some traditional Italian Christmas cookie recipes that are perfect for bringing a slice of Italy to your holiday table.
1. Anginetti (Italian Lemon Drop Cookies)
Anginetti, or Italian lemon drop cookies, are soft, delicate cookies with a hint of lemon zest and a sweet glaze that makes them melt in your mouth. These cookies are light, not overly sweet, and have a subtle citrusy flavor that’s perfect for Christmas gatherings.
Ingredients:
3 large eggs
1/2 cup granulated sugar
1/2 cup vegetable oil
1 teaspoon lemon zest
1 tablespoon lemon juice
2 teaspoons baking powder
3 cups all-purpose flour
Pinch of salt
For the glaze:
1 cup powdered sugar
1-2 tablespoons lemon juice
Colored sprinkles (optional)
Instructions:
Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Make the Dough: In a large bowl, beat the eggs and sugar together until well combined. Add the vegetable oil, lemon zest, and lemon juice. Mix in the baking powder and salt, then gradually add the flour until a soft dough forms.
Shape the Cookies: Roll the dough into small, walnut-sized balls and place them on the baking sheet about 2 inches apart. Flatten slightly with the palm of your hand.
Bake: Bake for 10-12 minutes, or until the cookies are lightly golden around the edges. Remove from the oven and let them cool.
Prepare the Glaze: In a small bowl, whisk the powdered sugar and lemon juice together until smooth. Drizzle the glaze over the cooled cookies and add sprinkles if desired.
Let Set: Allow the glaze to set before serving or packaging them as gifts.
2. Pizzelle
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