These scalloped potatoes, which are more accurately described as potatoes au gratin, are of particular interest. To put it simply, I think they are the greatest. And millions of you have tried them and agreed in the years since I first shared this recipe on the site! I figured I’d give this recipe another push today in case any of you are new here and are searching for a reliable dish to whip up this weekend. I can attest from personal experience having made them several times that they will not disappoint.
