Chicken croquettes are a delicious and versatile dish that can be served as an appetizer, snack, or even a main course. This recipe elevates the classic croquette by encasing a creamy, seasoned chicken filling in flaky puff pastry. The result is a crispy, golden exterior with a rich and flavorful chicken filling inside. Perfect for entertaining or a comforting meal at home, these croquettes are sure to impress your family and guests. This recipe breaks down the steps to make a creamy chicken filling, encase it in puff pastry, and bake it to golden perfection.
Full Recipe:
Ingredients:
For The Filling:
450 grams shredded chicken
40 grams unsalted butter
40 grams all-purpose flour
375 ml milk
45 grams grated cheddar cheese
1/2 tsp salt
1/2 tsp nutmeg
1/2 tsp garlic powder
1/2 tsp chili flakes
1/2 tsp black pepper
1/2 cup (8 grams) chopped cilantro
1/2 cup (52 grams) chopped green onions
For The Egg Wash:
1 egg
1 tablespoon milk
For The Pastry:
6 sheets of 12”x10” puff pastry
Method:
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