This delightful Fluffy Apple Cinnamon Swiss Roll is a perfect blend of soft sponge cake filled with sweet and spiced apples, making it a wonderful treat for any occasion. Whether you’re preparing it for a family gathering or a holiday dessert, this roll is sure to impress with its light, airy texture and warm apple-cinnamon flavor. Using a simple batter and a handful of ingredients, you’ll be able to bake a large roll (approximately 780 g) that’s perfect for sharing. The comforting aroma of baked apples and cinnamon, combined with the fluffy cake, makes this dessert a hit with both adults and children.
Full Recipe:
Ingredients:
For the Apple Filling:
7-8 apples, peeled, cored, and thinly sliced
1 tsp ground cinnamon
For the Sponge Cake Batter:
4 egg whites (from large eggs, size C0)
A pinch of salt
1 packet (10 g) vanilla sugar
100 g sugar (5 tbsp without the heap)
4 egg yolks
100 g all-purpose flour (5 tbsp without the heap)
1 tsp (5 g) baking powder
Steps on How to Do It:
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