For a comforting treat that is perfect for autumn, nothing beats an old-fashioned apple crisp. This traditional dessert brings out the finest seasonal tastes with its mix of soft apples and a crunchy, cinnamon-spiced topping. This easy recipe has been producing delicious apple crisps for years. Softened apples combine with the aromatic topping in a delightful way, and it’s simpler to make than you may imagine. You should put this nostalgic crisp on your list of things to bake this autumn because it lives up to the hype.
List of Ingredients:
Approximately four cups of finely cut apples
For apples, you’ll need ½ cup of light brown sugar.
For apples, use half a teaspoon of cinnamon.
On top of Mixture:
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