VIETNAMESE BAGUETTE 😋
Ingredients:
400 g of flour
10g dry yeast
280 ml of lukewarm water
12g of sugar
4g of salt
Preparation:
continued on next page
VIETNAMESE BAGUETTE 😋
Ingredients:
400 g of flour
10g dry yeast
280 ml of lukewarm water
12g of sugar
4g of salt
Preparation:
continued on next page