Indulge in the comfort of home-cooked meals with this Cheesy Ham and Potato Bake, a delightful dish that brings together tender potatoes, savory ham, and a blend of aromatic vegetables topped with melty cheese. This hearty casserole is not only easy to prepare but also makes for a fantastic family dinner or a great dish to serve at gatherings. With a combination of textures—from crispy edges to creamy interiors—and the rich flavors of cheese and ham, this dish is sure to become a favorite at your table. Plus, it’s versatile; you can easily swap ingredients to cater to your preferences or what you have on hand. Let’s dive into this delicious recipe!
Full Recipe:
Ingredients
Potatoes: 600 g (21 oz), peeled and thinly sliced
Cornstarch: 2 tablespoons
Onion: 1 medium, finely chopped
Pepper: ½ bell pepper, diced
Cherry tomatoes: 6, halved
Ham: 150 g (5 oz), diced
Egg: 1
Cheese: 150 g (5 oz), grated (preferably a mix of cheddar and mozzarella)
Black pepper: to taste
Salt: to taste
Olive oil: for greasing and drizzling
Step-by-Step Instructions
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