This healthy cabbage and egg casserole is a nutritious dish, low in calories but packed with flavor. It’s a simple yet satisfying recipe that combines soft cabbage with savory herbs, making it perfect for a light meal or side dish.
Preparation Time:
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Ingredients:
1 kg (35 oz) cabbage, thinly sliced
1 onion, finely chopped
1 carrot, grated
3 cloves garlic, minced
5 eggs
1 tablespoon flour
2 tablespoons vegetable oil (for frying)
Salt to taste
Black pepper to taste
1 tablespoon Italian herbs
Fresh parsley, chopped (optional)
Instructions:
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