Ingredients:
3 packages of Mrs. T’s Cheddar Pierogies (regular or mini; we like the mini ones for their small size)
4 cups of chicken broth
One block of cream cheese that weighs 8 ounces.
1 cup of grated cheddar cheese
1 pound of kielbasa, cut into slices.
Add salt and pepper as desired.
Instructions:
see next page