Ingredients:
For the garlic parmesan sauce:
4 tablespoons butter
3 tablespoons Parmigiano Reggiano (Parmesan cheese), grated
4 cloves garlic, chopped
1 pinch red pepper flakes (optional)
1 tablespoon lemon juice
1 tablespoon parsley, chopped
For the grilled chicken:
1 pound boneless and skinless chicken breasts or thighs, cut into bite-sized pieces
1 teaspoon Cajun seasoning
Instructions:
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