Introduction to Chicken Stew
Chicken stew is a classic comfort food that combines tender pieces of chicken with vegetables in a rich, savory broth. This dish is versatile and can be made with a variety of ingredients to suit your taste. The key to a great chicken stew is to layer flavors and allow the ingredients to simmer slowly, creating a deeply satisfying meal.
Ingredients
For this recipe, you will need the following ingredients:
For the Stew:
- Chicken (2 pounds / 900g, bone-in thighs or breasts, skin removed): Adds flavor and tenderness.
- Olive Oil (2 tablespoons): For browning the chicken and sautéing the vegetables.
- Onion (1 large, chopped): Adds sweetness and depth of flavor.
- Garlic (4 cloves, minced): Adds a robust, aromatic flavor.
- Carrots (4, peeled and sliced): Adds sweetness and color.
- Celery (3 stalks, sliced): Adds crunch and freshness.
- Potatoes (3 large, peeled and cubed): Adds heartiness to the stew.
- Chicken Broth (4 cups / 960ml): Forms the base of the stew.
- Tomato Paste (2 tablespoons): Adds richness and depth of flavor.
- Bay Leaves (2): Adds an earthy, aromatic flavor.
- Thyme (1 teaspoon, dried or 1 tablespoon fresh): Adds a subtle herbaceous note.
- Salt and Black Pepper (to taste): Enhances the flavors.
- Frozen Peas (1 cup / 150g): Adds sweetness and color.
For Thickening (optional):
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