There’s something truly special about the warmth that fills your home when you’re baking these gooey cinnamon cream cheese muffins. This recipe combines the comforting flavors of cinnamon with the creamy goodness of cheese, creating a cozy treat perfect for any time of the year. Ideal for breakfast with the family or as a delightful snack to share with friends, these muffins are sure to bring smiles to those who try them.
These muffins pair beautifully with a hot cup of coffee or a warm glass of spiced apple cider. For a heartier breakfast, consider serving them with a side of scrambled eggs or a fresh fruit salad. The sweetness and warmth of the muffins balance well with savory or fresh flavors, making for a well-rounded meal.
Gooey Cinnamon Cream Cheese Muffins
Servings: 12
Ingredients
1 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
3/4 cup milk
1/4 cup melted butter
1 teaspoon vanilla extract
1 large egg
4 oz cream cheese, softened
1/4 cup granulated sugar
1/2 teaspoon vanilla extract
1 teaspoon cinnamon for sprinkling
Directions
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