Egg Roll in a Bowl (Keto)

Introduction

Welcome to another delicious and healthy recipe that is perfect for anyone following a keto diet or simply looking for a low-carb meal option. Today, we’re making Egg Roll in a Bowl – a deconstructed version of the classic egg roll that’s packed with flavor, nutrients, and none of the guilt. This recipe is quick, easy, and sure to become a staple in your meal rotation.

Who Is This Recipe For and Why It’s Great

This recipe is ideal for busy individuals, keto dieters, and anyone who loves Asian-inspired cuisine. Whether you’re a seasoned keto enthusiast or just starting out, Egg Roll in a Bowl offers a simple and satisfying way to enjoy your favorite flavors without breaking your diet. It’s also a fantastic option for meal prep, making it easy to stay on track throughout the week. Plus, it’s loaded with vegetables and protein, making it a nutritious choice for lunch or dinner.

Ingredients

To make this delectable dish, you’ll need the following ingredients:

  • 1 lb ground pork
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 small head of cabbage, shredded
  • 1 large carrot, grated
  • 1/4 cup soy sauce (or coconut aminos for a soy-free option)
  • 1 tablespoon sesame oil
  • 1 teaspoon ground ginger
  • 1/4 teaspoon black pepper
  • 2 green onions, sliced
  • Sesame seeds for garnish (optional)

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