BEEF ROAST POT

This Beef Roast Pot recipe is a hearty and flavorful dish that brings the comfort of slow-cooked goodness to your table. Packed with succulent beef, aromatic vegetables, and a rich broth, this one-pot wonder is perfect for family gatherings or a cozy dinner. Follow this detailed recipe to create a mouthwatering Beef Roast Pot that will have everyone coming back for seconds.

Ingredients:

  • 3-4 pounds beef roast (such as chuck or bottom round)
  • 2 tablespoons vegetable oil
  • Salt and black pepper to taste
  • 1 onion, diced
  • 3 carrots, peeled and sliced
  • 3 potatoes, peeled and diced
  • 3 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 cup red wine (optional)
  • 4 cups beef broth
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 cup frozen peas (optional)
  • Chopped fresh parsley for garnish

Leave a Comment