HOW TO MAKE SOFT BUTTER CAKE

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Classic Soft Butter Cake Recipe

Nothing beats the comforting aroma of a freshly baked soft butter cake. This timeless treat is a staple in many households, loved for its rich, buttery flavor and tender crumb. Follow this comprehensive recipe to create your own masterpiece – a soft butter cake that will delight your taste buds and leave you reaching for seconds.

Ingredients:

For the Cake:

  • 1 cup (2 sticks) unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs, room temperature
  • 1 tablespoon pure vanilla extract
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups whole milk, room temperature

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