Are you in search of a delightful breakfast or brunch treat that’s both easy to make and delicious? Look no further than Crescent Cheese Danishes! These flaky, creamy, and slightly sweet pastries are perfect for a quick morning treat, a weekend brunch, or a delightful dessert. Using store-bought crescent dough, this recipe comes together in no time, allowing you to enjoy bakery-quality danishes without the hassle. Let’s explore the world of Crescent Cheese Danishes and discover why they are a must-try!
Why You’ll Love Crescent Cheese Danishes
Crescent Cheese Danishes are a fantastic combination of simplicity and indulgence. They require minimal ingredients and effort, yet deliver a rich, creamy filling encased in a flaky, buttery pastry. Perfect for those busy mornings or when you want to impress guests with minimal fuss, these danishes are sure to become a staple in your recipe collection.
Ingredients
To make these delightful Crescent Cheese Danishes, you’ll need the following ingredients:
- 1 package (8 oz) refrigerated crescent roll dough
- 4 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
- 1-2 teaspoons milk
- 1 egg, beaten (for egg wash)
Kitchen Equipment Needed
Before we start, make sure you have the following kitchen equipment:
- Baking sheet
- Parchment paper or silicone baking mat
- Mixing bowls
- Electric mixer or hand mixer
- Spoon
- Knife
- Pastry brush