Are you looking for a hearty, comforting side dish that’s as easy to make as it is delicious? Look no further than Cream Cheese Corn Casserole. This creamy, cheesy casserole combines sweet corn with the rich, smooth flavor of cream cheese, creating a dish that’s perfect for family dinners, holiday feasts, or any time you crave a comforting side. With its simple preparation and rich taste, this casserole is sure to become a family favorite.
Why Cream Cheese Corn Casserole is a Must-Try
Cream Cheese Corn Casserole is an ideal choice for those who love the combination of creamy textures and sweet corn. It’s perfect for:
- Family Meals: Serve it alongside your favorite main dishes for a satisfying and delicious side.
- Holiday Dinners: It’s a great addition to your holiday spread, complementing everything from roast turkey to ham.
- Potlucks and Gatherings: Its crowd-pleasing flavors make it a hit at potlucks and social events.
Ingredients
To make this creamy and comforting casserole, you will need the following ingredients:
- 2 cans of sweet corn (drained)
- 1 package (8 oz) of cream cheese (softened)
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup butter (melted)
- 1/4 cup chopped onions (optional)
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme (optional)
Equipment Needed
Here’s what you’ll need to prepare your Cream Cheese Corn Casserole:
- 1 large mixing bowl
- 1 1/2-quart baking dish or casserole dish
- Measuring cups and spoons
- Mixing spoon or spatula
- Knife and cutting board (if using onions)
- Aluminum foil (for covering, if needed)