Ham & blue cheese tart

Ingredients:

For the Crust:

• 1 ½ cups all-purpose flour
• ½ teaspoon salt
• ½ cup unsalted butter, chilled and diced
• 4-5 tablespoons ice water

For the Filling:

• 1 cup cooked ham, diced
• 1 cup blue cheese, crumbled
• 3 large eggs
• 1 cup heavy cream
• ½ cup milk
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• Chives or parsley for garnish (optional)

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