Certainly! Here’s a detailed recipe for Chicken Pot Pie Bake:
Chicken Pot Pie Bake
Ingredients:
For the Filling:
- 1.5 pounds boneless, skinless chicken breasts, cooked and shredded
- 2 cups frozen mixed vegetables (peas, carrots, corn, and green beans)
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 2 cups chicken broth
- 1 1/2 cups whole milk
For the Crust:
- 2 sheets of refrigerated pie crust or homemade pie crust
- 1 egg (for egg wash)