Smoked neck bones with potatoes

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Smoked neck bones with potatoes is a delicious and hearty Southern dish that combines the smoky flavor of neck bones with the comforting texture of potatoes. Here’s a basic recipe to get you started:

Ingredients:

  • 2-3 pounds of smoked neck bones
  • 4-5 medium-sized potatoes, peeled and cut into chunks
  • 1 onion, chopped
  • 2-3 cloves of garlic, minced
  • 1 bay leaf
  • Salt and black pepper to taste
  • Water or chicken broth
  • Cooking oil (for sautéing, optional)

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