pancakes with the crispy edges

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Pancakes with crispy edges are a delightful breakfast treat. Achieving those crispy edges involves a few key techniques and ingredients. Here’s a simple recipe for making pancakes with crispy edges:

Ingredients:

  1. 1 cup all-purpose flour
  2. 2 tablespoons granulated sugar
  3. 1 teaspoon baking powder
  4. 1/2 teaspoon baking soda
  5. 1/4 teaspoon salt
  6. 1 cup buttermilk
  7. 1 large egg
  8. 2 tablespoons melted butter
  9. Cooking oil or butter for greasing the pan

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