Albondigas Soup, a traditional Mexican dish, is the perfect comfort food for chilly evenings or anytime you crave something hearty and flavorful. This delightful soup features tender meatballs (albondigas) made from a mix of ground meat and rice, simmered in a rich tomato broth with plenty of vegetables. It’s a meal that’s both satisfying and nourishing, making it a favorite in many households.
Why This Recipe is Perfect for You
Albondigas Soup is ideal for those who enjoy robust flavors and a comforting, home-cooked meal. It’s versatile, allowing for variations based on personal preferences and ingredient availability. Whether you’re an experienced cook or just starting out, this recipe is straightforward and rewarding. Plus, it’s a great way to incorporate more vegetables into your diet.
Ingredients
Let’s gather all the ingredients needed to make this delicious Albondigas Soup:
For the Meatballs:
- 1 lb ground beef or pork (or a combination)
- 1/4 cup uncooked white rice
- 1 egg
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1/4 cup chopped fresh cilantro
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
For the Soup:
- 1 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups beef or chicken broth
- 2 cups water
- 1 (15 oz) can tomato sauce
- 2 large carrots, peeled and sliced
- 2 medium potatoes, peeled and cubed
- 1 zucchini, chopped
- 1/2 cup green beans, trimmed and cut into 1-inch pieces
- 1 tsp ground cumin
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh cilantro for garnish
- Lime wedges for serving
Kitchen Equipment Needed
- Large mixing bowl
- Large pot or Dutch oven
- Wooden spoon or spatula
- Knife and cutting board
- Measuring cups and spoons