Apple Cheesecake Danish Bars

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Apple Cheesecake Danish Bars are a delicious dessert that combines the flavors of apple pie, cheesecake, and Danish pastries. Here’s a basic recipe for making these delightful treats:

Ingredients:

For the Crust:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, cold and cubed
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/4 cup cold water

For the Cheesecake Filling:

  • 8 ounces cream cheese, softened
  • 1/3 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

For the Apple Topping:

  • 2 apples, peeled, cored, and thinly sliced
  • 2 tablespoons unsalted butter
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

For the Glaze (optional):

  • 1/2 cup powdered sugar
  • 1-2 tablespoons milk
  • 1/2 teaspoon vanilla extract

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