Seafood Linguine

Seafood linguine is a delicious pasta dish that combines linguine pasta with a variety of seafood, typically including shrimp, mussels, clams, and sometimes scallops or other seafood options. It’s often served with a flavorful sauce, such as a garlic and white wine sauce or a tomato-based sauce, and may be seasoned with herbs like parsley and red pepper flakes for a little heat. Here’s a basic recipe for seafood linguine:

Ingredients:

  • 8 ounces of linguine pasta
  • 1/2 pound large shrimp, peeled and deveined
  • 1/2 pound mussels, cleaned and debearded
  • 1/2 pound littleneck clams, scrubbed
  • 1/4 cup dry white wine
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup fresh parsley, chopped
  • Salt and black pepper to taste
  • Red pepper flakes (optional, for heat)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Leave a Comment