Chicken, Bacon, Pineapple Kebabs Recipe
Kebabs are a delightful way to enjoy a mix of flavors and textures, grilled to perfection. The combination of chicken, bacon, and pineapple offers a sweet, savory, and smoky taste that’s hard to resist. This recipe will guide you through creating these delicious kebabs, perfect for a summer barbecue or a cozy dinner any time of the year. Let’s embark on this culinary journey.
Ingredients:
- For the Kebabs:
- 2 lbs chicken breast, cut into 1-inch cubes
- 1 lb bacon, slices cut in half
- 1 large pineapple, cut into 1-inch chunks
- 2 bell peppers (preferably red and yellow for color), cut into 1-inch pieces
- 1 large red onion, cut into chunks
- Salt and pepper, to taste
- Wooden or metal skewers (if using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning)
- For the Marinade:
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- 2 garlic cloves, minced
- 1 teaspoon ginger, grated
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground black pepper
- For the Glaze (Optional):
- 1/2 cup barbecue sauce
- 2 tablespoons pineapple juice (can be taken from the fresh pineapple you’re using)
- 1 tablespoon honey
- 1 teaspoon Dijon mustard