Indian Frybread, also known as Navajo Frybread, is a traditional Native American dish that has become a beloved staple in many households. This versatile bread can be enjoyed on its own or used as a base for various toppings, making it a delicious and comforting treat. In this detailed recipe, we’ll guide you through the process of making Indian Frybread from scratch, ensuring a light and crispy result that will satisfy your taste buds.
Ingredients:
- 4 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 1/2 cups warm water
- Vegetable oil for frying