Certainly! A Cheese Danish is a delightful pastry that’s perfect for breakfast or a snack. It combines a flaky, buttery crust with a creamy, sweet cheese filling, often topped with a drizzle of icing or a sprinkle of sugar. Here’s a simple recipe to make your own Cheese Danish at home.
Ingredients:
For the Pastry:
- 1 sheet of puff pastry (store-bought, thawed according to package instructions)
- 1 egg (for egg wash)
For the Cheese Filling:
- 8 oz (225g) cream cheese, softened
- 1/4 cup (50g) granulated sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest (optional)
For the Icing (optional):
- 1/2 cup (60g) powdered sugar
- 1-2 tablespoons milk
- 1/2 teaspoon vanilla extract