Ingredients:
- 1 can crescent rolls
- 4 Mozzarella cheese sticks, cut in half
- Pepperoni slices
- Pizza sauce for dipping
- 1 tablespoon garlic salt
- 1 tablespoon Italian seasoning
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Crescent Rolls:
- Unroll the crescent roll dough and separate it into individual triangles.
- Add the Fillings:
- Place a few slices of pepperoni on each crescent roll triangle.
- Lay half of a Mozzarella cheese stick on top of the pepperoni.
- Roll Them Up:
- Roll up each crescent roll, starting from the wider end, enclosing the pepperoni and cheese.
- Season the Rolls:
- Place the rolled-up crescents on a baking sheet.
- Sprinkle garlic salt and Italian seasoning on top of each rolled crescent for extra flavor.
- Bake:
- Bake in the preheated oven for 10-14 minutes or until the crescents are golden brown and the cheese is melted.
- Serve:
- Remove from the oven and let them cool for a couple of minutes.
- Serve the Pizza-Stuffed Crescent Rolls with a side of pizza sauce for dipping.