Pizza-Stuffed Crescent Rolls

Ingredients:

  • 1 can crescent rolls
  • 4 Mozzarella cheese sticks, cut in half
  • Pepperoni slices
  • Pizza sauce for dipping
  • 1 tablespoon garlic salt
  • 1 tablespoon Italian seasoning

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 375°F (190°C).
  2. Prepare the Crescent Rolls:
    • Unroll the crescent roll dough and separate it into individual triangles.
  3. Add the Fillings:
    • Place a few slices of pepperoni on each crescent roll triangle.
    • Lay half of a Mozzarella cheese stick on top of the pepperoni.
  4. Roll Them Up:
    • Roll up each crescent roll, starting from the wider end, enclosing the pepperoni and cheese.
  5. Season the Rolls:
    • Place the rolled-up crescents on a baking sheet.
    • Sprinkle garlic salt and Italian seasoning on top of each rolled crescent for extra flavor.
  6. Bake:
    • Bake in the preheated oven for 10-14 minutes or until the crescents are golden brown and the cheese is melted.
  7. Serve:
    • Remove from the oven and let them cool for a couple of minutes.
    • Serve the Pizza-Stuffed Crescent Rolls with a side of pizza sauce for dipping.

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