Stromboli Roll

Stromboli Roll is a delicious and versatile Italian-American dish that’s perfect for any occasion. Whether you’re hosting a game night, a family gathering, or simply craving a hearty meal, this rolled pizza-like delight will surely impress. With layers of gooey cheese, savory meats, and flavorful veggies all wrapped in a crispy crust, it’s a guaranteed crowd-pleaser.

Why You’ll Love This Recipe

This Stromboli Roll is perfect for:

  • Busy weeknights when you need a quick and satisfying meal.
  • Parties and gatherings as a delicious appetizer or main dish.
  • Anyone who loves pizza but wants to try something a little different.

Ingredients for Stromboli Roll

Here’s what you’ll need to make this scrumptious Stromboli Roll:

  • 1 package refrigerated pizza dough
  • 1/2 cup marinara sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup sliced pepperoni
  • 1/2 cup sliced ham
  • 1/2 cup cooked Italian sausage, crumbled
  • 1/2 cup sliced bell peppers (any color)
  • 1/2 cup sliced onions
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon garlic powder
  • 1 egg, beaten (for egg wash)
  • Flour (for dusting)

Kitchen Equipment You’ll Need

To make this Stromboli Roll, you’ll need the following kitchen equipment:

  • Baking sheet
  • Parchment paper
  • Rolling pin
  • Pastry brush
  • Knife
  • Cutting board
  • Measuring cups and spoons

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