ChickenRotini

Creamy Chicken Rotini Delight

Ingredients:

  • 16 oz Velveeta cheese, cubed
  • 1 can cream of chicken soup
  • 1 can of milk (using the soup can)
  • 1 can of Rotel (diced tomatoes and green chilies)
  • 1 box of Rotini noodles
  • 1 lb boneless, skinless chicken breast, diced
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Optional toppings: chopped fresh cilantro, diced green onions, shredded cheddar cheese

Instructions:

  1. Cook Rotini Noodles:
    • Bring a large pot of salted water to a boil.
    • Cook the Rotini noodles according to the package instructions until al dente.
    • Drain the noodles and set aside.
  2. Prepare Chicken:
    • Season the diced chicken with salt and pepper.
    • In a skillet over medium heat, add olive oil.
    • Cook the seasoned chicken until fully cooked and golden brown on all sides.
    • Set aside.
  3. Prepare Creamy Sauce:
    • In a large pot, combine cubed Velveeta cheese, cream of chicken soup, milk (use the soup can to measure), and Rotel.
    • Stir continuously over medium heat until the cheese is fully melted and the ingredients are well combined.
  4. Combine Ingredients:
    • Once the cheese mixture is smooth, add the cooked chicken and drained Rotini noodles to the pot.
    • Gently fold everything together until the chicken and noodles are evenly coated with the creamy sauce.
  5. Serve:
    • Spoon the Creamy Chicken Rotini Delight into serving bowls.
    • If desired, top with chopped fresh cilantro, diced green onions, or shredded cheddar cheese.
  6. Enjoy:
    • Serve immediately while the dish is warm and creamy.
    • Pair with a side salad or garlic bread for a complete and delicious meal.

This Creamy Chicken Rotini Delight combines the rich flavors of Velveeta, cream of chicken soup, Rotel, and tender chicken for a comforting and satisfying dish. Feel free to customize it with your favorite toppings and enjoy the delightful blend of creamy goodness!

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