Milk Brioche Rolls

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Ingredients:

For the Brioche Dough:

  • 4 cups (500g) bread flour
  • 1/4 cup (50g) granulated sugar
  • 2 1/4 teaspoons (7g) active dry yeast
  • 1 teaspoon salt
  • 3/4 cup (180ml) warm whole milk
  • 3 large eggs, at room temperature
  • 10 tablespoons (140g) unsalted butter, softened
  • 1 egg yolk for egg wash
  • Sesame seeds or poppy seeds (optional)

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