The “Impossible” aspect of this pie is that it magically forms its own crust as it bakes. This coconut custard pie is a classic dessert that’s easy to make and delivers a delightful combination of creamy custard and coconut flavor. Here’s how you can make an Impossible Coconut Custard Pie:
Ingredients:
- 1/2 cup all-purpose flour
- 1 cup shredded sweetened coconut
- 2 cups milk (whole milk or coconut milk for extra coconut flavor)
- 4 large eggs
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg (optional, for garnish)
- Whipped cream or vanilla ice cream (for serving, optional)