HAWAIIAN STYLE TERIYAKI CHICKEN

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Hawaiian-style teriyaki chicken is a delightful fusion of Asian flavors with a touch of the Pacific Islands. This dish embodies the sweetness of teriyaki sauce combined with the tropical essence of Hawaii. Here’s a comprehensive recipe to prepare this delicious dish.

Ingredients:

For the Chicken:

  • 4 boneless, skinless chicken breasts or thighs
  • Salt and pepper for seasoning

For the Teriyaki Sauce:

  • 1 cup soy sauce
  • 1 cup pineapple juice
  • 1/2 cup brown sugar
  • 1/4 cup rice vinegar
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon cornstarch (optional, for thickening)

For Garnish (Optional):

  • Sesame seeds
  • Sliced green onions
  • Pineapple chunks

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