Italian Cream Cake is a beloved Southern dessert that brings together the rich flavors of coconut, pecans, and cream cheese. Transforming this classic into a sheet cake makes it even easier to enjoy and share with a crowd. Italian Cream Sheet Cake is perfect for gatherings, parties, or simply indulging in a sweet treat at home. It’s moist, flavorful, and topped with a luscious cream cheese frosting that will leave you craving more.
Why You’ll Love This Recipe
Italian Cream Sheet Cake combines the moist, tender crumb of a classic cake with the ease and convenience of a sheet cake. This recipe is perfect for anyone who loves rich, decadent desserts but wants a more straightforward, fuss-free baking experience. The combination of coconut, pecans, and cream cheese frosting creates a flavor profile that’s both comforting and indulgent. Whether you’re baking for a special occasion or just because, this cake is sure to impress.
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup vegetable oil
- 2 cups granulated sugar
- 5 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 cup buttermilk, room temperature
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
For the Cream Cheese Frosting:
- 1/2 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans (for topping)
- 1/2 cup sweetened shredded coconut (for topping)