Turkish bread, also known as “pide,” is a delightful staple in Turkish cuisine. Its light, fluffy texture and slightly chewy crust make it perfect for dipping in sauces or serving alongside meals. Here’s a detailed recipe for making Turkish bread from scratch:
Ingredients:
For the Dough:
- 4 cups all-purpose flour
- 1 tablespoon instant yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup lukewarm water
- 1/4 cup olive oil
For the Topping (optional):
- Sesame seeds or nigella seeds
- Chopped parsley or thyme