Black Forest Loaf Cake

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A Black Forest Loaf Cake is a delightful twist on the classic Black Forest Cake. This recipe combines rich chocolate cake, luscious cherry filling, and whipped cream for a decadent treat. Here’s how you can make a delicious Black Forest Loaf Cake:

Ingredients:

For the Chocolate Cake:

  • 1 and 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 and 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 and 1/2 cups granulated sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 and 1/4 cups buttermilk

For the Cherry Filling:

  • 2 cups pitted and halved fresh cherries (or canned cherry pie filling)
  • 1/4 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1/4 cup water
  • 1 tablespoon lemon juice

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