Beef Tips


Savory Slow-Cooked Beef Tips with Mushrooms and Red Wine Gravy

Indulge your taste buds in the rich flavors of slow-cooked beef tips, a comforting dish that marries tender chunks of beef with a velvety red wine gravy. This recipe takes your taste buds on a journey of savory delights, and the best part? It’s surprisingly easy to make. Set aside some time, gather your ingredients, and let’s embark on a culinary adventure.

Ingredients:

  • 2 pounds of beef stew meat, cut into bite-sized cubes
  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup baby carrots, halved
  • 8 ounces mushrooms, sliced
  • 1 cup beef broth
  • 1 cup red wine (choose a full-bodied option for robust flavor)
  • 2 tablespoons tomato paste
  • 2 tablespoons all-purpose flour
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

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