Introduction: Savoury scones are a delightful alternative to their sweet counterparts, offering a burst of flavors that make them perfect for any occasion. This recipe for Herb and Cheese Savoury Scones combines the richness of cheese with the aromatic essence of fresh herbs, creating a savory treat that is sure to please your taste buds. Whether served as an accompaniment to soups or enjoyed on their own, these scones are a versatile and delicious addition to your baking repertoire.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup grated sharp cheddar cheese
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh chives, finely chopped
- 1 teaspoon dried thyme
- 1 cup buttermilk
- 1 large egg, beaten (for egg wash)