sponge cake

Title: Classic Sponge Cake Recipe

Introduction: Sponge cake is a timeless and versatile dessert that serves as the perfect canvas for various toppings and fillings. Its light and airy texture, coupled with a subtly sweet flavor, makes it a favorite for many occasions. In this comprehensive recipe, we’ll guide you through the steps of creating a classic sponge cake that is sure to delight your taste buds. So, let’s roll up our sleeves and get ready to bake!

Ingredients:

  1. 4 large eggs, at room temperature
  2. 1 cup granulated sugar
  3. 1 teaspoon vanilla extract
  4. 1 cup all-purpose flour
  5. 1 teaspoon baking powder
  6. 1/4 teaspoon salt

Equipment:

  1. Electric mixer
  2. Mixing bowls
  3. Sifter
  4. 9-inch round cake pans
  5. Parchment paper
  6. Cooling rack

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