Prep time: 20 mins | Total: 20 mins | Yield: 8 cups My mom’s Seven Layer Dip is a huge hit for any gathering, big or small. You layer the refried beans with guacamole, seasoned sour cream, vegetables, and cheese. It is suitable for dipping tortilla chips. Traditionally, the dip takes less time to fade into bellies than it does to prepare.
Ingredients:
(2) avocados – peeled, pitted and diced
1 ½ tbsp fresh lime juice
¼ cup chopped fresh cilantro
¼ cup of salsa
garlic salt to taste
ground black pepper to taste
1 (8 oz) container sour cream
1 (1 ounce) package taco seasoning mix
(4) Roma (plum) tomatoes, diced
(1) bunch green onions, finely chopped
1 (16 oz) can refried beans
2 cups shredded Mexican-style cheese blend
1 (2.25 ounce) can black olives – drained and finely chopped