Introduction: Indulge in the flavors of the South with this delightful recipe featuring freshly caught brims paired with light, fluffy bread. The combination of the crispy, seasoned brims and the soft, airy bread creates a mouthwatering experience that captures the essence of Southern cuisine. Whether you’ve just returned from a successful fishing trip or picked up some fresh brims from the market, this recipe is a fantastic way to showcase the natural flavors of the fish. Get ready to embark on a culinary journey that celebrates simplicity and deliciousness.
Ingredients:
- Freshly caught brims (cleaned and scaled)
- 2 cups all-purpose flour
- 1 cup cornmeal
- 1 tablespoon Old Bay seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Vegetable oil for frying
- 1 cup buttermilk
- Light bread (or any soft white bread of your choice)