Introduction:
Start your day with a hearty Southern breakfast that combines the rich flavors of creamy grits, succulent steak, and perfectly cooked eggs. This indulgent and satisfying dish will leave you energized and ready to tackle whatever lies ahead. Let’s dive into the details of this mouthwatering recipe that brings together the best elements of Southern comfort cuisine.
Ingredients:
- Stone-ground grits (1 cup): Choose high-quality stone-ground grits for a creamy and flavorful texture.
- Water (4 cups): To cook the grits to perfection.
- Salt (1 teaspoon): Enhances the taste of the grits.
- Unsalted butter (4 tablespoons): Adds richness to the grits.
- Cheddar cheese (1 cup, shredded): For a gooey and cheesy grits experience.
- New York strip steak (2 pieces, 8-10 ounces each): Select well-marbled steaks for a juicy and tender result.
- Salt and black pepper (to taste): Season the steaks for optimal flavor.
- Olive oil (2 tablespoons): Used for searing the steaks.
- Eggs (4): Prepared sunny-side-up for a runny yolk goodness.