SOUFFLE PANCAKE

by


Fluffy Soufflé Pancakes Recipe

Serving Size: 2-3 people

Ingredients:

For the Pancake Batter:

  • 2 large eggs, separated
  • 1/2 cup all-purpose flour
  • 1/2 cup whole milk
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract

For Whipped Cream Topping:

  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract

For Serving:

  • Maple syrup
  • Fresh fruits (berries, sliced bananas, etc.)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Instructions:

  1. Separate Eggs: Begin by separating the egg yolks from the egg whites. Place the egg whites in a clean, dry bowl.
  2. Whip Egg Whites: Using an electric mixer, whip the egg whites until stiff peaks form. This may take a few minutes, so be patient.
  3. Prepare Dry Ingredients: In a separate bowl, whisk together the flour, sugar, baking powder, and salt.
  4. Combine Wet Ingredients: In another bowl, whisk together the egg yolks, milk, melted butter, and vanilla extract.
  5. Combine Wet and Dry Ingredients: Gently fold the wet ingredients into the dry ingredients until just combined. Avoid overmixing to maintain the fluffiness.
  6. Fold in Egg Whites: Carefully fold the whipped egg whites into the batter until well combined. This step adds the fluffiness to the pancakes.
  7. Preheat Pan: Heat a non-stick skillet or griddle over medium-low heat. Add a little butter or cooking spray to prevent sticking.
  8. Cook Pancakes: Spoon about 1/4 cup of batter onto the preheated skillet for each pancake. Cook until the edges start to set and bubbles form on the surface. This should take about 2-3 minutes.
  9. Flip Pancakes: Carefully flip the pancakes using a spatula and cook for an additional 1-2 minutes on the other side, or until golden brown and cooked through.
  10. Make Whipped Cream: While the pancakes are cooking, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
  11. Serve: Stack the soufflé pancakes on a plate, top with a dollop of whipped cream, and drizzle with maple syrup. Garnish with fresh fruits.
  12. Enjoy: Dive into your light and fluffy soufflé pancakes with delight. The combination of the airy pancakes, sweet whipped cream, and fresh fruits is sure to satisfy your taste buds.

Note: Experiment with different toppings like chocolate sauce, nuts, or a dusting of powdered sugar to add your personal touch to these delightful soufflé pancakes.

Leave a Comment