2 lbs chicken wings. separated into wingettes and drumettes
1 Tbsp baking powder (DO NOT USE BAKING SODA!)
1 tsp kosher salt
3 Tbsp hot wing sauce (Duff’s or your favorite hot wing sauce)
1/4 cup BBQ sauce (Duff’s or your favorite BBQ sauce)
3 garlic cloves (minced)
Instructions
You must use a convection function in your oven for this recipe. Set the rack to middle position. Preheat oven to 450F.
Line a baking sheet with foil, then parchment paper. Set aside.
Pat dry chicken wings with a paper towel. Place the wings in a large bowl. Add the baking powder, salt and pepper. Mix by hand until all wings are evenly coated. Spread the wings on the baking sheet.
Place the tray with the wings in the oven and bake at 450F convection for 20 minutes.
Meanwhile, prepare the sauce by combining the hot sauce, the BBQ sauce and the minced garlic in a small bowl.
Carefully remove the baking sheet from the oven and place on a cooling rack. Let rest for 5 minutes. This will help the wings retain retain more of their crispiness after applying BBQ sauce.
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