Chitterlings, also known as chitlins, are a traditional Southern dish made from the small intestines of pigs. While this dish may not be everyone’s cup of tea, for those who appreciate the rich flavors and cultural significance, chitterlings can be a delicious and satisfying meal. Here’s a detailed recipe for preparing chitterlings from start to finish:
Ingredients:
- 5 pounds of chitterlings
- 1 large onion, finely chopped
- 4 cloves of garlic, minced
- 2 bay leaves
- 1 teaspoon of dried thyme
- 1 teaspoon of dried oregano
- 1 teaspoon of crushed red pepper flakes (optional for heat)
- Salt and black pepper to taste
- 2 lemons, halved
- 2 tablespoons of white vinegar
- Cooking oil for frying (optional)