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Ingredients
Graham Cracker Crust
- 1 1/2 cups graham cracker crumbs reserve 1 1/2 tablespoons
- 6 tablespoons butter melted
- 1/3 cup sugar
Filling
- 2 bananas sliced
- 1 1/4 cups 2% milk
- 1 cup heavy whipping cream
- 2/3 cup sugar
- 1/8 teaspoon salt
- 1/4 cup cornstarch
- 4 large egg yolks room temperature
- 1 teaspoon vanilla
- 2 tablespoons unsalted butter
Whipped Topping
- 1 cup heavy whipping cream
- 1 1/2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- bananas for garnish
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