Combining the beloved flavors of a classic cheeseburger with the convenience and warmth of a casserole, this Cheeseburger Sliders Casserole recipe is a heartfelt homage to both tradition and creativity. Perfect for family dinners, friendly gatherings, or bringing a touch of home to a community potluck, this dish transforms a favorite outdoor grill meal into a comforting, oven-baked treasure that’s welcome at any table, any time of the year.
Serving Suggestions:
Pair these delightful sliders with bread-and-butter pickles and kettle-cooked potato chips for an added crunch and contrast. For a lighter touch, a crisp green salad with a sharp vinaigrette or a fresh tomato salad from your garden bounty complements the richness beautifully.
Cheeseburger Sliders Casserole Recipe
Servings: 6-8
Ingredients:
- 2 pounds ground beef
- 1 large onion, chopped
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 2 cups cheddar cheese, shredded
- 1 package (12 count) dinner rolls (sweet Hawaiian rolls recommended)
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 tablespoon yellow mustard
- 2 tablespoons sesame seeds
- 1/4 cup butter, melted
Optional garnishes: pickle slices, minced fresh onion