INGREDIENTS
3-4 Ribeye steaks
Avocado oil as a binder
Honey Garlic seasoning from Fire and Smoke Society
Roasted Garlic and Herb Butter
8 cloves roasted garlic
1/2 shallot diced
1 tablespoon rosemary chopped
1 tablespoon thyme chopped
2 teaspoons kosher salt
2 teaspoons Mexican chili powder
1 teaspoon black pepper